 |
|
|
| To Begin |
|
CHEF’S SOUP OF THE
DAY
Served with Crispy roll
|
|
£2.95 |
DEEP FRIED POTATO SKINS
Served with chilli or garlic dip
|
|
£3.95 |
TRIO OF MELON BALLS
Served with a strawberry coulis |
|
£3.75 |
GARLIC MUSHROOMS
Breaded garlic mushrooms, deep fried and served with a
garlic dip
|
|
£3.95 |
PATE MAISON
Chicken liver pate laced with brandy and served with
Oatcakes
|
|
£4.45 |
DEEP FRIED HAGGIS FRITTERS
Served with a wholegrain mustard mayo dip |
|
£4.45 |
KING PRAWN COCKTAIL MARIE ROSE
Chilled Norwegian prawns served on a bed of lettuce
with
Our homemade Marie Rose Sauce & brown bread
|
|
£4.95 |
MEXICAN NACHOS
Crunchy corn chips topped with our chilli meat sauce and
cheddar cheese
|
|
£4.75 |
STARTERS COMBO FOR TWO
Mixture of Mozzarella sticks and hot Jalapeno peppers
stuffed with cream cheese served with potatoe
skins and two tasty dips |
|
£8.45 |
SMOKED HADDOCK FISH CAKE
Served on a bed of parsley sause with salad garnish |
|
£4.95 |
SPICY CHICKEN WINGS (5)
In a mild spicy batter and served with chilli dip |
|
£7.95 |
DEEP FRIED MOZZARELLA STICKS (4)
Served with a salad garnish and spicy arrabita dip |
|
£4.45 |
|
|
| Pasta |
|
PENNE AL CARBONARA
Cooked with bacon, cheese, garlic & cream with chicker extra £1.50
|
|
(S) £5.45
(L) £7.45 |
LASAGNE AL FORINO
Made from an old Italian recipe |
|
(S) £5.45
(L) £7.45 |
MACARONI & CHEESE
Cooked in a cheese & cream sauce topped with
cheese, grilled
until golden brown
|
|
(S) £4.95
(L) £6.45 |
CHICKEN PARNIGIANO (MAIL ONLY)
Parmesan breaded chicken breasts fried & topped with marimara sause & mozzarella cheese served with spaghetti Napoli
|
|
£8.95 |
KING PRAWN-PRIMAVERA (MAIN ONLY)
King prawn, red peppers, onions, mushrooms in a spicy arrabata sauce over fusili
|
|
£8.95 |
SPICY CHORIZO & PENNE
|
|
(S) £5.95
(L) £7.95 |
| ALL OF THE ABOVE ARE SERVED WITH
GARLIC BREAD |
|
|
| SIDE ORDER OF FRENCH FRIES
|
|
£1.95 |
|
|
| CHARGRILLED BURGERS |
|
| OUR BURGERS ARE 170g UNCOOKED
WEIGHT AND MADE FROM 100% PURE BEEF AND SEASONING, AND
ARE SERVED ON A SESAME SEED BUN WITH A JACKET POTATO OR
FRENCH FRIES AND A SALAD GARNISH. |
|
THE ORIGINAL
Plain burger
|
|
£6.45 |
THE CANADIAN
Topped with bacon & cheddar cheese
|
|
£7.25 |
THE ITALIAN
Mozzarella with tomato sause & pepperoni
|
|
£7.45 |
THE HAWAIIAN
Bacon, cheddar & pineapple |
|
£7.65 |
THE ALL AMERICAN DELI BREAKFAST BURGER
Sauteed mushrooms, bacon & toppped with a fried egg
|
|
£7.95 |
CHICKEN FILLET BURGER
Served with coleslaw
|
|
£5.45 |
ADDITIONAL TOPPINGS
Bacon,cheese, mushrooms, BBQ sauce, Pepper sause
|
|
£0.95 each |
PHILLY STREAK WRAP
Sauteed sirloin, onions, mushrooms topped with Mozzarella and servd in a flour tortilla wrap
|
|
£8.95 |
SPICY MEXICAN CHICKEN WRAP
Sauteed breast of chicken with peppers, onions, mushrooms rolled in a flour tortilla wrap
|
|
£7.95 |
MOROCCAN LAMB BURGER WITH MINTY MAYO
|
|
£7.95 |
SPICY MEXICAN CHICKEN WRAP
Sauteed breast of chicken with peppers, onions, mushrooms rolled in a flour tortilla wrap
|
|
£7.95 |
MOROCCAN LAMB BURGER WITH MINTY MAYO
|
|
£7.95 |
VEGETARIAN
|
|
|
THE FIVE VEGTABLE SPICE WRAP
Onions,mushrooms, peppers,courgettes, baby corn, all stir fried and wrappedin a flour tortilla with or without mozzarella
|
PORTOBELLO MUSHROOM BURGER
Char grilled with beef tomatoes and mozzarella and topped with a balsamic glaze
|
|
£6.95 |
|
|
| Sizzling Steaks |
|
| 16oz* T-BONE STEAK |
|
£18.95 |
| 10oz* SIRLOIN STEAK |
|
£13.95 |
| 10oz* FILLET STEAK |
|
£17.95 |
GRILlED PORK CHOPS
|
|
£7.95 |
|
|
| *UNCOOKED WEIGHT SERVED
WITH FRENCH FRIES OR JACKET POTATOES, MUSHROOMS OR ONION
RINGS.
OUR STEAKS ARE GRILLED TO ORDER. FOR WELL DONE STEAKS
PLEASE ALLOW 20-25 MINUTES COOKING TIME.
|
|
CHOICE OF STEAK SAUCE
Pepper, chasseur, diane, Rossini, smokey barbecue
|
|
£1.25 |
|
|
| Deep Sea Catch |
|
DEEP FRIED HADDOCK
(170-190g) portion of haddock in breadcrumbs, deep
fried and
served with a wedge of lemon, peas and French fries |
|
£6.95 |
WHOLETAIL SCAMPI
Succulent pieces of scampi, wrapped in breadcrumbs,
deep fried,
served with French fries, peas and a salad garnish |
|
£6.95 |
FINNON HADDOCK
Fresh flaked Finnon haddock poached in a creamy
chive sauce
and served on a bed of creamed potatoes, topped
with Scottish
cheddar cheese, grilled until golden brown and complimented
with Chef’s vegetable selection |
|
£8.95 |
POACHED SALMON & ASPARAGUS
A tender fillet of salmon poached and served on a bed of grilled as[aragus and topped with a parsley sauce |
|
£8.95 |
|
|
| Salads |
|
HOT MEXICAN CHICKEN SALAD
Tortilla bowl filled with chicken in a spicy Mexican sauce served with salad to the side
|
|
£6.95 |
SMOKED SALMON CORNETS
Two cornets of smoked salmon bursting at the seams
with succulent prawns in chef's own Marie Rose
sauce
|
|
£8.95 |
SALAD PLATTERS
Lightly dressed mixed salad leaves with cucumber,
onion, peppers, tomato and crispy croutons
with the following toppings:
Cornonation Chicken | Prawn Marie Rose
Ham & Pineapple | Mozzarella Tomato |
|
£6.95 |
|
|
| Internationall Selection |
|
CHICKEN TIKKA MASALA
Tender pieces of chicken sauteed with Indian Masala Sauce, served with rice and mini nan
|
|
£8.95 |
CHICKEN or BEEF FAJITAS
Everyone's Mexican favourite!
Marinated srtps of chicken or beef sauted onions and peppers served with warm flour tortillas, salsa sauce and sour cream
|
|
£9.95 |
CHICKEN or BEEF CHINESE STYLE CURRY
Chicken or beef with or without onions served with rice or fries |
|
£8.45 |
|
|
| Gourmet Steaks |
|
| ALL STEAKS ARE SERVED WITH
FRENCH FRIES OR JACKET POTATO, ONION RINGS & MUSHROOM |
|
SURF 'N' TURF
8oz Sirloin with king prawn in tomato sauce
|
|
£16.95 |
MEDALLIONS OF FILLET AU POIVRE
Pan fried medallions of fillet in a peppercorn sauce
|
|
£17.95 |
MEDALLIONS OF FILLET DIANE
Pan fried medallions of fillet sautéed with
onions, mushrooms,
French mustard cream, finalized with brandy |
|
£17.95 |
MEDALLIONS OF FILLET BALMORAL
Two 4oz pan froed medallions of fillet stuffed with haggis & served with drambuie sauce
|
|
£17.95 |
|
|
| |
|
| |
|
| A Dining Experience |
|
| ALL OUR MAIN COURSES ARE SERVED WITH VEGETABLES OF THE DAY, A JACKET POTATO OR FRENCH FRIES, EXCEPT THE DISHES SERVED WITH PASTA OR RICE |
|
BIG BREAKFAST
2 rashers of bacon, 2 sausages, black pudding, 2 eggs, potato scone and tomato & french fries
|
|
£5.95 |
MOTHER’S STEAK PIE
Succulent steak in a rich gravy… Just the
way she used to make it!
|
|
(S) £5.45
(L) £6.95 |
CHILLI CON CARNE
Cooked fresh, served in a tortilla basket with rice and salad garnish
|
|
£6.45 |
GUINNESS STEAK PIE
From an old Irish recipe with onions, mushrooms, mixed peppers
and a good drop of Guinness
|
|
£7.95 |
GAMMON STEAK
Served with fried egg or pineapple |
|
£7.95 |
BRAISED LAMBS LIVER & BACON
Slowly cooked lambs liver and bacon served with a rich onion gravy with mashed
pototoes or fries |
|
£6.95 |
ROAST OF THE DAY
Freshly prepared roast of the day
|
|
£6.95 |
NEW YORK STEAK SANDWICH
Sirloin steak sautéed with onions served in a toasted baguette
topped with bbq or pepper sauce
|
|
£8.45 |
CHARDONNAY CHICKEN
Breast of chicken pieces cooked in a superb sauce with mushrooms, onions,
cream and chardonnay wine |
|
£8.45 |
CHICKEN OR SIRLOIN OF BEEF STROGANOFF
Tender strips of chicken or beef, pan fried in a
paprika sauce and
garnished with tomatoes and onions, finalized with
cognac and
served with a timbale of rice
|
|
£8.95 (ch)
£10.95 (be)
|
CHICKEN GOUJONS
Served with 2 tasty dips, apple & BBQ, salad garnish and coleslaw
|
|
£8.45 |
FILLET OF PORK HIGHLANDER
Tender medallions of pork fillet with onions and mushrooms, course grain mustard sause
|
|
£8.25 |
|
|
| Vegetarian |
|
PASTA A LA CREME
Onions, mushrooms & broccoli cooked in a rich creamy white wine sauce |
|
£6.95 |
MUSHROOM STROGANOFF
Mushrooms cooked with sautéed onions, paprika
and a hint of brandy
|
|
£6.95 |
VEGTABLE PENNE PASTA BAKE
in a rich tomato sause topped with mozzarella cheese |
|
£6.95 |
|
|
| Side Orders |
|
CHEESY GARLIC BREAD
(3 Pieces)
|
|
£3.45 |
GARLIC BREAD
|
|
£2.75 |
FRENCH FRIES
|
|
£1.95 |
| BEER BATTERED ONION RINGS |
|
£2.45 |
| FRIED MUSHROOMS |
|
£1.95 |
HOUSE SALAD
Mixed green topped with cumbernauld, tomatoes and red onions
|
|
£2.95 |
| COLESLAW |
|
£1.95 |
| EXTRA DIPS |
|
£0.50 |
| ROLL & BUTTER/ BREAD & BUTTER |
|
£0.60 |
|
|
| Hot Baked Potatoes |
|
| (served between 11am and 4pm) |
|
FARMHOUSE
Filled with cheese & coldslaw
|
|
£5.25 |
PERI-PERI CHICKEN
Breast pieces in a mild peri-peri sauce
|
|
£5.95 |
TEXAS CHILLI
Filled with our chilli meat sauce, sour cream –
optional!
|
|
£5.95 |
SEAFOOD DELIGHT
Filled with Norwegian prawns and Marie Rose sauce
|
|
£5.95 |
MUSHROOM & GARLIC
Filled with sauteed mushrooms in a garlic butter
|
|
£5.45 |
CHEESY BEANO
|
|
£5.45 |
|
|
| Sandwiches |
|
| (served between 11am and 4pm) |
|
TRADITIONALSANDWICHES
Ham,cheese, tuna mayonnaise,beef
|
|
£3.75 |
B.L.T.
The classic combination of bacon, lettuce and tomato
|
|
£4.75 |
OPEN PRAWN SANDWICH
Norwegian prawns served with Marie Rose sauce, lettuce
and
tomato on brown granary bread
|
|
£4.95 |
SMOKED SALMON & CREAM CHEESE PLATTER
Served with lettuce, beef tomatoes, cucumber, red onion and a toasted Bagel
|
|
£6.95 |
COLD CLUB SANDWICH
A tripple decker with ham, turkey, tomatoe, lettuce and swiss cheese
|
|
£4.35 |
CONEY ISLANDHOT DOG
Hot dog topped with chilli and cheese and server with french fries and salad garnish
|
|
£5.95 |
CHICKEN AND BACON PARMIGIANO SANDWICH
Lightly breaded chicken topped with bacon,tomato sauce and mozzerella served in a cibata bread
|
|
£5.95 |
|
|
| Desserts |
|
VANILLA ICE CREAM
|
|
£2.95 |
SWEETS FROM THE TROLLEY
|
|
£3.95 |
KNICKERBOCKER GLORY
Mixed fruit, 2 scopes of vanilla ice cream, 1 scoop of strawberry ice cream, strawberry sause and squirty cream on top of a wafer |
|
£4.95 |
CHEESE AND BISCUITS
|
|
£4.95 |
|
|
| To Finish |
|
FRESHLY BREWED TEA
|
|
£1.45 |
COFFEE
Served black or white |
|
£1.55 |
CAPPUCCINO-EXPRESSO
Topped with steamed frothed milk
|
|
£1.85 |
LATTE-EXPRESSO
With Steamed milk |
|
£1.85 |
LIQUEUR COFFEES
Coffee made with your choice of either Scotch Whisky,
Tia Maria, Brandy, Cointreau or Jamieson Whisky |
|
£3.95 |
BAILEYS LATTE
A delicious blend of expresso coffee and Baileys
Irish Cream topped up with steamed hot milk |
|
£3.95 |
|
|
All of our dishes are prepared using the freshest ingredients,
some products may contain traces of nuts or seeds.
All prices are inclusive of VAT.
|
| |
