Restaurant

CHEF’S SOUP OF THE DAY Served with Crispy roll	£3.35
DEEP FRIED POTATO SKINS Served with chilli or garlic dip	£4.35
TRIO OF MELON BALLS Served with a strawberry coulis	£3.95
GARLIC MUSHROOMS Breaded garlic mushrooms, deep fried and served with a garlic dip	£4.45
PATE MAISON Chicken liver pate laced with brandy and served with Oatcakes	£4.75
DEEP FRIED HAGGIS FRITTERS Served with a wholegrain mustard mayo dip	£4.75
PRAWN COCKTAIL MARIE ROSE Chilled Norwegian prawns served on a bed of lettuce with Our homemade Marie Rose Sauce & brown bread	£4.95
MEXICAN NACHOS Crunchy corn chips topped with our chilli meat sauce and cheddar cheese	£4.95
TEX MEX COMBO FOR TWO Mixture of Mozzarella sticks and hot Jalapeno peppers stuffed with cream cheese served with potatoe skins and two tasty dips	£8.95
DUCK SPRING ROLLS 3 chrispy duck filled spring rolls served with a hoi-sin dip	£4.45
SPICY CHICKEN WINGS In a mild spicy batter and served with chilli dip	5 - £4.95 10 - £8.45
LOCH FYNE SMOKED SALMON Served with capers, lemon and brown bread.	£5.45

Pasta

PENNE AL CARBONARA Cooked with bacon, cheese, garlic & cream with chicker extra £1.50	(S) £5.95 (L) £7.95
LASAGNE AL FORINO Made from an old Italian recipe	(S) £5.95 (L) £7.95
MACARONI & CHEESE Cooked in a cheese & cream sauce topped with cheese, grilled until golden brown	(S) £5.45 (L) £6.95
RED PESTO CHICKEN Sauteed chicken breast with ham, mushroom and onions in a creamy red peso sause	£8.95
KING PRAWN WITH SPAGHETTI Served with asparagus, king prawns and white wine, garlic, parmesan lemon cream sauce	£9.45
FETTUCCINI ALFREDO The orignal recipe for this famous pasta dish from Rome. Fettuccini toosed with butter cream and parmesan, onion and mushrooms	£7.95
ALL OF THE ABOVE ARE SERVED WITH GARLIC BREAD
SIDE ORDER OF FRENCH FRIES	£1.95

Chargrilled Burgers

THE ORIGINAL Plain burger	£6.75
THE CANADIAN Topped with bacon & cheddar cheese	£7.75
THE MEXICAN Chilli meat sauce and spicy pepper jack cheese	£7.79
THE FRENCH Green peppercorn sauce au poivre	£7.75
THE BBQ BACON BURGER Sauteed mushrooms, bacon cheese & BBQ sauce	£7.95
CHICKEN FILLET BURGER Served with coleslaw	£5.5
ADDITIONAL TOPPINGS Bacon,cheese, mushrooms, BBQ sauce, Pepper sause	£0.95 each
PHILLY STREAK WRAP Sauteed sirloin, onions, mushrooms topped with Mozzarella and servd in a flour tortilla wrap	£8.95
SPICY MEXICAN CHICKEN WRAP Sauteed breast of chicken with peppers, onions, mushrooms rolled in a flour tortilla wrap	£7.95
MOROCCAN LAMB BURGER WITH MINTY MAYO	£7.95
SPICY MEXICAN CHICKEN WRAP Sauteed breast of chicken with peppers, onions, mushrooms rolled in a flour tortilla wrap	£7.95
VEGETARIAN
THE FIVE VEGTABLE SPICE WRAP Onions,mushrooms, peppers,courgettes, baby corn, all stir fried and wrappedin a flour tortilla with or without mozzarella	£7.45

PORTOBELLO MUSHROOM BURGER Char grilled with beef tomatoes and mozzarella and topped with a balsamic glaze	£6.95

Sizzling Steaks

*10oz RIB EYE STEAK**	£14.95
*10oz SIRLOIN STEAK**	£14.95
*10oz FILLET STEAK**	£17.95
PORK LOIN STEAK With gravy or highlander sauce	£8.95

Deep Sea Catch

DEEP FRIED HADDOCK (170-190g) portion of haddock in breadcrumbs, deep fried and served with a wedge of lemon, peas and French fries	£7.45
WHOLETAIL SCAMPI Succulent pieces of scampi, wrapped in breadcrumbs, deep fried, served with French fries, peas and a salad garnish	£7.95
FINNON HADDOCK Fresh flaked Finnon haddock poached in a creamy chive sauce and served on a bed of creamed potatoes, topped with Scottish cheddar cheese, grilled until golden brown and complimented with Chef’s vegetable selection	£9.45
POACHED SALMON & ASPARAGUS A tender fillet of salmon poached and served on a bed of grilled as[aragus and topped with a parsley sauce	£8.95

Salads

HOT MEXICAN CHICKEN SALAD Tortilla bowl filled with chicken in a spicy Mexican sauce served with salad to the side	£7.95
SMOKED SALMON CORNETS Two cornets of smoked salmon bursting at the seams with succulent prawns in chef's own Marie Rose sauce	£8.95
SALAD PLATTERS Lightly dressed mixed salad leaves with cucumber, onion, peppers, tomato and crispy croutons with the following toppings: Prawn marie rose, ham and pineapply, 3 cheeses, chicken peri peri	£7.95

Gourmet Steaks

SURF 'N' TURF 8oz Sirloin with king prawn in tomato sauce	£17.95
MEDALLIONS OF FILLET AU POIVRE Pan fried medallions of fillet in a peppercorn sauce	£18.95
MEDALLIONS OF FILLET DIANE Pan fried medallions of fillet sautéed with onions, mushrooms, French mustard cream, finalized with brandy	£18.95
MEDALLIONS OF FILLET BALMORAL Two 4oz pan froed medallions of fillet stuffed with haggis & served with drambuie sauce	£18.95

A Dining Experience

BIG BREAKFAST 2 rashers of bacon, 2 sausages, black pudding, 2 eggs, potato scone and tomato & french fries	£6.45
MOTHER’S STEAK PIE Succulent steak in a rich gravy… Just the way she used to make it!	(S) £5.95 (L) £7.95
CHILLI CON CARNE Cooked fresh, served in a tortilla basket with rice and salad garnish	£6.95
GUINNESS STEAK PIE From an old Irish recipe with onions, mushrooms, mixed peppers and a good drop of Guinness	£8.95
GAMMON STEAK Served with fried egg or pineapple	£8.45
BRAISED LAMBS LIVER & BACON Slowly cooked lambs liver and bacon served with a rich onion gravy with mashed pototoes or fries	£7.95
ROAST OF THE DAY Freshly prepared roast of the day	£7.95
NEW YORK STEAK SANDWICH Sirloin steak sautéed with onions served in a toasted baguette topped with bbq or pepper sauce	£8.95
CHARDONNAY CHICKEN Breast of chicken pieces cooked in a superb sauce with mushrooms, onions, cream and chardonnay wine	£9.45
CHICKEN OR SIRLOIN OF BEEF STROGANOFF Tender strips of chicken or beef, pan fried in a paprika sauce and garnished with tomatoes and onions, finalized with cognac and served with a timbale of rice	£9.45 (ch) £11.95 (be)
CHICKEN GOUJONS Served with 2 tasty dips, apple & BBQ, salad garnish and coleslaw	£8.95
CHICKEN CORDON BLUE Chicken breast stuffed with mozzarella then arapped in bacon oven roasted and served with either a smoked cheddar sauce or a BBQ sauce and cheese mash.	£10.95

Vegetarian

PASTA A LA CREME Onions, mushrooms & broccoli cooked in a rich creamy white wine sauce	£7.45
MUSHROOM STROGANOFF Mushrooms cooked with sautéed onions, paprika and a hint of brandy	£7.45
VEGTABLE PENNE PASTA BAKE in a rich tomato sause topped with mozzarella cheese	£7.45

Side Orders

CHEESY GARLIC BREAD (3 Pieces)	£3.25
GARLIC BREAD	£2.75
CHEESY GARLIC MASH	£2.95
BEER BATTERED ONION RINGS	£2.45
FRIED MUSHROOMS	£1.95
FRENCH FRIES	£1.95
COLESLAW	£1.95
EXTRA DIPS	£0.50
ROLL & BUTTER/ BREAD & BUTTER	£0.60

Hot Baked Potatoes

FARMHOUSE Filled with cheese & coldslaw	£5.25
PERI-PERI CHICKEN Breast pieces in a mild peri-peri sauce	£5.95
TEXAS CHILLI Filled with our chilli meat sauce, sour cream – optional!	£5.95
SEARestaurantDELIGHT Filled with Norwegian prawns and Marie Rose sauce	£5.95
MUSHROOM & GARLIC Filled with sauteed mushrooms in a garlic butter	£5.45
CHEESY BEANO	£5.45

Sandwiches

TRADITIONALSANDWICHES Ham,cheese, tuna mayonnaise,beef	£3.95
B.L.T. The classic combination of bacon, lettuce and tomato	£4.95
CHICKEN CAESAR WRAP Chicken breast in a Caesar style mayonnaise with diced bacon, iceberg lettuce, sliced tomotoes and served in a tortilla wrap.	£4.95
GRILLED GOATS CHEESE & SUNDRIED TOMATOW CIABATA Topped with walnuts	£5.95
COLD CLUB A tripple decker with ham, turkey, tomatoe, lettuce and swiss cheese	£4.95
CHICKEN AND BACON PARMIGIANO SANDWICH Lightly breaded chicken topped with bacon,tomato sauce and mozzerella served in a cibata bread	£6.45

Desserts

VANILLA ICE CREAM	£3.25
SWEETS FROM THE TROLLEY	£4.15
KNICKERBOCKER GLORY Mixed fruit, 2 scopes of vanilla ice cream, 1 scoop of strawberry ice cream, strawberry sause and squirty cream on top of a wafer	£4.95
CHEESE AND BISCUITS	£4.95

To Finish

FRESHLY BREWED TEA	£1.55
COFFEE Served black or white	£1.65
CAPPUCCINO-EXPRESSO Topped with steamed frothed milk	£1.85
LATTE-EXPRESSO With Steamed milk	£1.85
LIQUEUR COFFEES Coffee made with your choice of either Scotch Whisky, Tia Maria, Brandy, Cointreau or Jamieson Whisky	£3.95
BAILEYS LATTE A delicious blend of expresso coffee and Baileys Irish Cream topped up with steamed hot milk	£3.95